ITALIAN NIGHTS - MON & TUES at 3:30pm (Excludes Holidays) Only $13.95
Enjoy a four course dinner including an antipasto, cup of minestrone soup and a delicious profiterole dessert with a choice of one of these entrees:
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- Two five ounce breasts rolled and sauteed with Prosciutto, Fontina cheese and mushrooms in a Marsala wine demi glaze served over Angel hair pasta.
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- Our tender veal, lightly egg battered, then breaded in a herb crumb, sautéed and topped with crab meat, grilled asparagus and béarnaise sauce.
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- A fresh scrod filet dusted with our herb crumbs broiled and topped with lobster dill sauce. Served with a garlic mashed potato and vegetables.
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- Tender cutlets lightly breaded topped with house tomato sauce, mozzarella and parmesan cheese served over linguini
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